Marata ThaliPeeta Atta | 500g

This multigrain atta is used to make hand tossed rotis in Maharashtra. It is paired with curd or chutneys or r pickles.Ingredients: Jowar, bajra, rice, wheat, ragi, urad, channa, moong, coriander,, cassia, black pepper, turmeric, cumin, ajwain and hing.Add: chopped Onions, ginger, coriander leaves, Green chillies and your favourite shredded veggies – to the dough.